Business & Commercial Sales Phone : 0424 19 ****
Rick Coles
0402 ****

0402 ****


THIS IS A STEAL - Commercial kitchen & Wholesale Food Manufacturer

Listing Id : 273001

Location : Queensland - Nerang -Gold Coast

Category : Food

Asking Price : 25,500 wiwo

Business description

Potential

This is your opportunity to join a fast-growing industry and take this business to the next level. 
All the hard work has been done including, Full commercial kitchen with walk in cold rooms & Freezer, great products, Shopify Website completed and running, systems and procedures automated and in place. Kitchen currently only used for 1 day a week.
Current turn over has been maintained with zero marketing. 
13 long term retail outlets currently selling products 
Good turn over for only 1 day of production
Ready to expand into new markets 

About the Business

The commercial kitchen is in the heart of Nerang, with easy access to highway, customers suppliers. The commercial kitchen is a well maintained 79m2 of space, including 1 cold room and 1 freezer room plus a range hood. The commercial kitchen is well set out with ample room for further equipment and expansion if required, including 3 phase power, gas and hot water.

Although the production kitchen is based in Nerang, the main aspect of the business is run online. Meaning you have the flexibility to remotely manage customers and sales from the comfort of your home or anywhere you can receive internet. Making this a great lifestyle business for those who love healthy eating and helping people achieve great health results.

The business owner & founder, over the past year have taken a step out of the business to pursue other careers. In doing this they have stopped taking online orders and have only been servicing the current 13 retail out lets on the Gold Coast to South Brisbane. This has still had a healthy turn over with good margins, for only 1 day of production.

The Owner has spent a lot of time and money systemizing this business, in doing so it has low over heads, caries little stock and has very little wastage. They currently have a subscription-based inventory and cooking management system in place. This allows the kitchen to order the exact stock each week as well as plan the production for the day. This system allows for easy kitchen management and could be run by an experienced cook with sound kitchen knowledge and a love for food.


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